Much more than a cheese factory!

Maréchal and full-bodied Kaltbach are two exceptional Swiss cheeses, each offering a unique experience for lovers of cheeses with character.

Le Maréchal has a firm, melting texture and a rich, delicately fruity taste, with hints of nuts and herbs. Produced according to traditional methods, it adds a refined touch to your platters, salads or simply accompanied by fresh bread.

The full-bodied Kaltbach, meanwhile, is matured in a natural cave, developing deep aromas and marked intensity. Its melt-in-the-mouth texture reveals slightly fruity, full-bodied flavors that will appeal to palates in search of character. What’s more, Swiss cheeses are lactose-free, which means they no longer contain milk sugar and are generally easier to digest.

Perfect for tasting, cooking or with a glass of wine, these two cheeses will enhance your gourmet moments.

Le Maréchal: $8.99 per 100g
Kaltbach full-bodied: $7.49 per 100g