Much more than a cheese factory!
Our favourite:
Le Kaltbach
Kaltbach is a lactose-free Swiss cheese, matured for 6 to 8 months in natural caves. Its creamy texture and fruity flavor make it an exquisite choice. Perfect in fondues, raclette or simply plain, it goes wonderfully well with a delicate Swiss white wine.
Wide selection of olives
Tasty, carefully marinated, including mild, spicy and stuffed varieties, each reveals a unique texture and fragrance. Perfect for aperitifs, salads or gourmet platters, they add an irresistible Mediterranean touch.
three branches to serve you better
laval
MARCHÉ PUBLIC 440
3535 Autoroute Jean-Noël Lavoie Ouest (440) Laval, QC H7P 5G9
450 682-5538
Monday: 9:00 to 18:00
Tuesday: 9:00 to 18:00
Wednesday: 9:00 to 18:00
Thursday: 9:00 to 18:00
Friday: 9:00 to 18:00
Saturday: 9:00 to 18:00
Sunday: 9:00 to 18:00
anjou
7500 Boul. Des Galeries d’Anjou, Anjou, Qc H1M 3M4
514 356-2102
Monday: 9:00 to 18:00
Tuesday: 9:00 to 18:00
Wednesday: 9:00 to 18:00
Thursday: 9:00 to 19:00
Friday: 9:00 to 19:30
Saturday: 9:00 to 18:00
Sunday: 9:00 to 17:30
brossard
7200 Boul. Le Quartier (suite 50), Brossard, Qc. J4Y 0B5
Monday: 9:30 to 18:00
Tuesday: 9:30 to 18:00
Wednesday: 9:30 to 18:00
Thursday: 9:00 to 18:00
Friday: 9:00 to 19:00
Saturday: 9:00 to 18:00
Sunday: 10:00 to 17:00
